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FOREIGN CUISINE #2: INSECTS

  Previously I discussed the health advantages of various foreign cuisines: https://mortontavel.com/do-some-foreign-cuisines-provide-major-health-benefits/. Recently, however, the New York Times ran an article focusing on the ingestion

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IS SNAKE OIL STILL ALIVE?

Most of the advertised health-promoting “supplements” appearing in TV and other media are based on unfounded pseudoscience. Here is how to recognize them.

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