Eating habits are one of the most significant modifiable risk factors for disability and premature death in the United States. But nutrition labels don’t always
Recently the New York Times ran an editorial lamenting the widespread misinformation appearing on the internet. They stated that each week another platform was
According to a study published recently in a major medical journal, higher olive oil intake was associated with various reduced health risks that included mortality
Those who oppose voluntary termination of pregnancies usually call their movement “right to life.” But if asked how they define life itself, the answers are
As disclosed from a recent large survey of adults, only a paltry 12.3% and 10.0% of surveyed subjects met fruit and vegetable intake recommendations, respectively.
The Annenberg Public Policy Center of the University of Pennsylvania conducted its fourth survey addressing beliefs in COVID-19 related misinformation. The survey included a national
Sleep problems are a hallmark of modern American life—perhaps never more so than recently. In 2016, the Centers for Disease Control and Prevention found that
A compelling narrative is being told to many patients across the country. It goes like this: We physicians are going to use cutting-edge science to
It could be because it’s one of the few remaining holiday foods that really is only available at this time of year, or perhaps because
Fill out the form with your information and any comments or questions you may have. I would love to connect. Please allow 24 hours for a response.