FOREIGN CUISINE #2: INSECTS
Previously I discussed the health advantages of various foreign cuisines: https://mortontavel.com/do-some-foreign-cuisines-provide-major-health-benefits/. Recently, however, the New York Times ran an article focusing on the ingestion of insects, and the following comments are based partially on their observations, which, surprisingly, emphasized the advantages of this potential food source. As displayed on the picture above, the delectable …