GLUTEN AND MENTAL FUNCTION: ANOTHER MYTH DESTROYED
Gluten is a protein present in wheat, barley, and rye. It is a ubiquitous component of Western diet, with an estimated intake averaging about one to five teaspoons/day. In celiac disease, gluten triggers severe immune responses that cause intestinal damage. In addition to severe gastrointestinal disruption, this immune reaction has been linked to multiple neuropsychiatric …
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