While eggs provide a rich source of nutrients, their considerable cholesterol content has lead to the hypothesis that increased egg consumption could put individuals at
Many US states have amended self-defense laws to enhance legal immunities for individuals using deadly force in public. Despite concerns that “stand your ground” (SYG)
Gluten is a protein present in wheat, barley, and rye. It is a ubiquitous component of Western diet, with an estimated intake averaging about one
Eating habits are one of the most significant modifiable risk factors for disability and premature death in the United States. But nutrition labels don’t always
Recently the New York Times ran an editorial lamenting the widespread misinformation appearing on the internet. They stated that each week another platform was
According to a study published recently in a major medical journal, higher olive oil intake was associated with various reduced health risks that included mortality
Those who oppose voluntary termination of pregnancies usually call their movement “right to life.” But if asked how they define life itself, the answers are
As disclosed from a recent large survey of adults, only a paltry 12.3% and 10.0% of surveyed subjects met fruit and vegetable intake recommendations, respectively.
The Annenberg Public Policy Center of the University of Pennsylvania conducted its fourth survey addressing beliefs in COVID-19 related misinformation. The survey included a national
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